GITANO BEACH TULUM
Private Beach Club & Restaurant
Open daily from 11am — 12am.
Serving Brunch, Cocktails & Dinner.
Parque Nacional Tulum Beach
Our Menu
BY GRUPO ROSANEGRA
GREEK YOGURT & FRUIT
GRANOLA / HONEY $240
HUEVOS RANCHEROS
TOMATO SAUCE / BEANS / QUESO FRESCO/ AVOCADO $250
FRENCH TOAST
HOME MADE BERRY JAM / ICE CREAM $260
LHUEVOS A LA MEXICANA
PICO DE GALLO / GUACAMOLE $280
AVOCADO TOAST
BRIOCHE / CHERRY TOMATOES / PARMESAN $270
CHILAQUILES
TOTOPOS / SUNNY SIDE OR SCRAMBLED EGGS / SALSA VERDE $270
COFFEE OR TEA
MEZCAL CARAJILLO
MEZCAL / COLD BREW / CACAO HONEY $300
ESPRESSO
$60
AMERICANO
$55
LATTE
$75
CAPPUCCINO
$80
TEAS
EARL GREY / ENGLISH BREAKFAST / CHAMOMILE / GREEN $60
JUICES
NATURAL FRESH PRESSED
$150
SUN DIA
WATERMELON / LEMON / AGAVE / SODA
GINGER MINT
GINGER / MINT / LIME / HONEY
MIMOSAS OPEN BAR
$1500
PURITY
COCONUT / GINGER / CUCUMBER/ CHLOROPHYLL
STARTERS
GUACAMOLE
CRUDITÉ / TOTOPOS $340
LOBSTER TOSTADA
RADISH / MINT / CHIPOTLE ALIOLI $720
HUMMUS
TAHINI / PAPRIKA / CRUDITÉ / WARM PITA BREAD $300
FISH CROQUET
CATCH OF THE DAY / JALAPEÑO AIOLI / CILANTRO $500
AGUACHILE
SHRIMP / CITRUS / CORIANDER $350
SALADS
GREEK
FETA / TOMATO / CUCUMBER / OREGANO $350
GREEN BEAN CITRUS
TANGERINE / GRAPEFRUIT / ARUGULA / ALMONDS $300
WATERMELON
AVOCADO / JALAPEÑO / CILANTRO $320
FISHERMAN
FRESH FISH /POTATOES / LIME AIOLI / DILL $650
TABBOULEH
MINT / PARSLEY / CILANTRO / POMEGRANATE $350
GRILL
OCTOPUS
SMOKED TOMATO / OREGANO / GRILLED LEMON $660
LOBSTER
WOOD FIRE BAKED WHOLE LOBSTER / CHARRED LEMON $1250
LEBANESE CHICKEN
SPICY MARINATED CHICKEN SKEWERS / YOGURT $550
CATCH OF THE DAY
OLIVE OIL / GRILLED LEMON / MARJORAM $1180
GITANO BURGER
GUACAMOLE / CHEDDAR / FRENCH FRIES $520
RIBEYE
ROSEMARY / OLIVE OIL $900
SEASONAL VEGETABLES
RED PEPPER / ZUCCHINI / EGGPLANT / MINT $380
TACOS $430
NIXTAMAL CORN TORTILLAS, 3 PER ORDER
FISH (CRISPY OR GRILLED)
CATCH OF THE DAY / CABBAGE / JALAPEÑO / AIOLI
OCTOPUS
GARLIC / CHILE GUAJILLO / AVOCADO PUREE
CARNE ASADA
GRILLED RIBEYE / GUACAMOLE / SALSA ROJA
SHRIMP
PURPLE CABBAGE / CHIPOTLE AIOLI / AVOCADO PUREE
MUSHROOM AL PASTOR
SEASONAL MUSHROOMS / PINEAPPLE / SALSA VERDE
PIZZAS
HOUSE MADE SOURDOUGH CRUST
MARGHERITA
TOMATO / MOZZARELLA / BASIL $390
MUSHROOM & PEPPERONI
TOMATO / MOZZARELLA / BASIL $420
BLACK TRUFFLE
RICOTTA / TRUFFLE OIL / BLACK TRUFFLE $1200
PROSCIUTTO
TOMATO / MOZZARELLA / ARUGULA $500
SIDES
NIXTAMAL CORN TORTILLAS
SERVING OF 4 $150
ROASTED SWEET POTATO
$200
SALSAS
VERDE / ROJA / HABANERO GRILLED ASPARAGU $150
TRUFFLED FRIES
$350
GRILLED ASPARAGUS
$250
DESSERTS
CHURROS
MEZCAL CARAMEL / JALAPEÑO CHOCOLATE $250
HOMEMADE GELATO & SORBET
DAILY SELECTION $230
FRUIT PLATTER
$180
LEMON TART
MERINGUE ITALIANO $280
ENTRADAS
HUMMUS
OLIVE OIL / TAHINI / PAPRIKA / PITA
GUACAMOLE
CILANTRO / JALAPEÑO / CRUDITÉS / TLAYUDA
SEGUNDOS
GREEK SALAD
COTIJA / OREGANO / CHERRY TOMATOES / CUCUMBER TRUFFLE
CROQUETS
JALAPEÑO / CILANTRO / HABANERO ALIOLI
LARGE PLATES
LEBANESE CHICKEN KEBAB
GREEK YOGURT / MINT / TZATZIKI / PITA BREAD
RIB EYE TACOS
GUACAMOLE / SALSA ROJA / PICO DE GALLO
FISH FILET
GARLIC / MARJORAM / LEMON
DESSERT
CHURROS
CHOCOLATE SOUCE / MEZCAL CARAMEL
LEMON TART
ITALIANA MERENGUE
